First up was a chocolate pudding pie. This pie was good, but kind of boring.
Next I made a Manhattan Mud Pie. OH MY GOODNESS, this was a good pie. It was chocolatey and boozy and gooey and soooooooo delicious. We ate it with a scoop of vanilla ice cream. Heavenly.
Finally, I tried my hand at a vegan pecan pie. Several things went wrong with this recipe. I was missing ingredients, I overcooked the caramel, and I was talking on the phone while baking (never a good idea). Even though the odds were against me, I thought I had pulled it off. But I didn't. It was awful. AWFUL. I never knew a pie could taste that bad.
This week I plan on making a strawberries and cream pie, which I've made in the past but never shared with you. It isn't vegan, so I am sure lots of you will want to give it a try (it has no weird ingredients, like agar powder and tofu). I'll make sure to include the recipe.