Thursday, August 16, 2007

This is how I cook

I was tagged for a recipe meme. Obviously poor Eva has lost her mind - I don't cook. In an effort to be a good sport, here are my four "recipes."

Poptarts
- go to any grocery store
- purchase a box of poptarts (I recommend strawberry, but you can choose any flavor)
- take them out of wrapper
- put them in the toaster
- eat them

Yogurt
- go to any grocery store
- purchase a cup of yogurt
- remove the lid and peel off top
- eat with a spoon

Vegetarian Potpie
- go to your nearest health food store
- purchase a potpie
- follow the directions on the back of the box

Ice Cream
- go to any grocery store
- purchase a pint of ice cream (I recommend Ben & Jerry's)
- eat half of the container and save the rest for tomorrow

I am not going to tag anyone. If you want to play, the rules are listed below.

The rules:
1. Let others know who tagged you.
2. Players start with 4 recipes they especially like.
3. Those who are tagged should post these rules and their 4 recipes.
4. Players should tag 4 other people and notify them they have been tagged.

7 comments:

  1. this is the very very best recipe post ever...

    particularly the poptarts. i had poptarts (strawberry, even!) at work today for the first time in about fifteen years...they made me feel like i was about to sink into a diabetic coma, but they were kind fun.

    and clearly it was karmic synchronicity that brought them to me on the very day you posted this.

    off to try your recipe for ice cream.

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  2. Totally giggling over here because I can SOOOO relate.
    I am on my second box of grocery store pizza this week.

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  3. My compliments to the chef. ;-)LOL

    3 more months?? That's all?! I can't believe it!

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  4. You are so funny. A vegan who does not really cook..it is wonderful. You are ther best!

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  5. this cracks me up, because one time i sent out a letter requesting recipes from family. from my grandma i recieved this..

    one bowl
    one cup tony the tiger
    one half cup milk
    one banana
    Enjoy

    and karla I imagine your recipe would have something to do with cheese..just a guess

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